Try this Rhubarb Dumplings recipe, or contribute your own.
Suggest a better description1 pie crust recipe. Roll each half for 4 dumplings, 8 total
Mix brown sugar, flour, and cinnamon, sprinkle over Rhubarb.
Bake on cookies sheet with parchment paper at 350 convection bake for 30-35 min
Sauce:
Mix sugar and flour in pot, add water boil till thickened and add butter and vanilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (855g) | ||
Recipe Makes: 1 | ||
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Calories: 900 | ||
Calories from Fat: 104 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 56735.8mg | 1956 % | |
Potassium 252.6mg | 7 % | |
Total Carbohydrate 202.5g | 60 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 201.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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