Preheat oven to 450 degrees F.
Combine sugar & flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F and continue baking for 40 to 45 minutes.
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|Serving Size: 1 Serving (793g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 629 (68%)|
|Amt Per Serving||% DV|
|Total Fat 69.8g||93 %|
|Saturated Fat 41.4g||207 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 180.7mg||56 %|
|Sodium 368mg||13 %|
|Potassium 1786.4mg||47 %|
|Total Carbohydrate 64.4g||19 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 54.3g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 920
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