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Suggest a better descriptionApplied a light coat of mustard before applying the rub the night before. * Note: Bangkok blend has the following ingredients, sweet chili peppers, garlic, ginger, black pepper, galangal, hot red peppers, lemon grass, basil, and cilantro. Posted to bbq-digest by rrip@goldengate.net on Apr 5, 1998
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 749 | ||
Calories from Fat: 30 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.4mg | 1 % | |
Potassium 953.8mg | 25 % | |
Total Carbohydrate 190.2g | 56 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 172g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 749
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