Bring onion, celery, garlic, ribs to boil in large pot.
Boil 1 hour 45 min (15 min less for thinner ribs, 15 longer for thicker)
Take out and let sit for 5 min.
Slather both sides with BBQ sauce.
Squeeze lemon juice on top
Cover, place in fridge until ready to grill.
Pre-heat grill 350-400 and coat with Vegetable oil.
Place ribs bone side down. Flip every 8 min, adding more sauce if desired, until heated through and chared a bit.
Note: additions to BBQ sauce include hot sauce, worchteschire, molasis, Open Pit sauce.
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|Serving Size: 1 (2135g)|
|Recipe Makes: 1|
|Calories from Fat: 1375 (50%)|
|Amt Per Serving||% DV|
|Total Fat 152.8g||204 %|
|Saturated Fat 92.6g||463 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 584.6mg||180 %|
|Sodium 2146.1mg||74 %|
|Potassium 6301.5mg||166 %|
|Total Carbohydrate 215.8g||63 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 210.5g|
|Protein 138.9g||198 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2732
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