Try this Rice and lima beans recipe, or contribute your own.
Suggest a better descriptionBoil water
Add rice, keep at low boil
Cover and cook on low heat for 15 min
Put lima beans in small bowl and microwave (sub 2:00, 80 power)
When rice is done, add salt, pepper, butter
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 599 | ||
Calories from Fat: 20 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 914.8mg | 24 % | |
Total Carbohydrate 123.5g | 36 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 113.8g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
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