Easy rice cooker recipe. Great for a quick side. Perfect for veg / vegans. Fast, tasty and healthy.
Using the measuring cup that came with your rice cooker add 2 cups brown rice to rice cooker. Then add water or broth to the appropriate level. Pour in remaining ingredients, stir, then start rice cooker.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 423 | ||
Calories from Fat: 26 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.4mg | 0 % | |
Potassium 478.9mg | 13 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 77.6g | ||
Protein 12.7g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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