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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 979 | ||
Calories from Fat: 422 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.9g | 63 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1620.9mg | 56 % | |
Potassium 175.2mg | 5 % | |
Total Carbohydrate 132.5g | 39 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 132.1g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
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