Try this Rice Noodle (Bifun) or Bean Noodle (Vermicelli) Salad recipe, or contribute your own.
Suggest a better descriptionPlace Bifun in a large bowl and pour boiling water to cover. Cover with plate and let sit until soft, about 10 minutes. Drain thoroughly and place in salad bowl. Toss in the cabbage, snow peas, pepper and sprouts. In a food processor, prepare the dressing by blending all of the remaining ingredients except Tamari. Pour the dressing over the noodles and toss. Add Tamari to taste. Per serving: 53 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (599g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1007 | ||
Calories from Fat: 973 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 15.3g | 77 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 45.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 140.1mg | 4 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1007
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