Try this Rice Pudding with Cranberry Walnut Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy saucepan, simmer milk, rice, sugar, salt and 1/2 cup half-and-half, covered, until rice is tender and most liquid is absorbed, about 30 minutes. While rice is cooking, in a small saucepan simmer jelly, water, cranberries or raisins, and lemon juice, covered, stirring occasionally, until jelly melts and sauce thickens slightly. Keep sauce warm. In a measuring cup, beat together with a fork egg, vanilla and remaining 1/4 cup half-and-half. Remove rice from heat and stir in egg mixture. Cook rice pudding over low heat, stirring constantly, until thick and creamy, about 5 minutes. Stir walnuts into sauce and serve rice pudding with sauce. Serves 2. Gourmet February 1995
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1753g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2820 | ||
Calories from Fat: 1383 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 153.6g | 205 % | |
Saturated Fat 93.7g | 469 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 688.1mg | 212 % | |
Sodium 645.6mg | 22 % | |
Potassium 2038.7mg | 54 % | |
Total Carbohydrate 314.3g | 92 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 312.3g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2820
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.