Try this Rice Pudding recipe, or contribute your own.
Suggest a better description1. Cook milk, rice, sugar, and butter slowly stirring often
2. Add eggs whipped with milk and vanilla and cook unitl thick
3. Add nutmeg and cinnamon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1025 | ||
Calories from Fat: 424 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 122mg | 38 % | |
Sodium 37536.8mg | 1294 % | |
Potassium 159.9mg | 4 % | |
Total Carbohydrate 134.3g | 40 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 129.2g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1025
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