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Suggest a better descriptionCombine all ingredients except cinnamon in a casserole dish (1 1/2 quart for standard serving). Mix thoroughly. Place casserole in a pan filled with 1 inch deep hot water. Bake 350 deg for 55 to 65 minutes (or until knife inserted halfway comes out clean). Sprinkle with cinnamon. Serve warm or cold. Raisins can initially be added.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 562 | ||
Calories from Fat: 118 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 531.2mg | 163 % | |
Sodium 187.7mg | 6 % | |
Potassium 235.3mg | 6 % | |
Total Carbohydrate 94g | 28 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 93.5g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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