Try this Rice Salad recipe, or contribute your own.
Suggest a better descriptionCook rice, Drain and cool with cold water.
Dice all ingrediens add some oil and vinegar salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (490g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 567 | ||
Calories from Fat: 152 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 49.5mg | 15 % | |
Sodium 596.7mg | 21 % | |
Potassium 1311.5mg | 35 % | |
Total Carbohydrate 55.5g | 16 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 45.5g | ||
Protein 49.2g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
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