a nice change from the traditional stuffing
Saute onion in 2 tbsp butter to brown. Remove from pan and add remaining butter. Brown mushrooms and sausage. Stir in onions. Remove from heat and add rice and seasonings
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 | ||
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Calories: 497 | ||
Calories from Fat: 175 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 262mg | 9 % | |
Potassium 193.6mg | 5 % | |
Total Carbohydrate 68.6g | 20 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 65.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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