Saute onion in 2 tbsp butter to brown. Remove from pan and add remaining butter. Brown mushrooms and sausage. Stir in onions. Remove from heat and add rice and seasonings
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 8|
|Calories from Fat: 175 (35%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 50.7mg||16 %|
|Sodium 262mg||9 %|
|Potassium 193.6mg||5 %|
|Total Carbohydrate 68.6g||20 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 65.7g|
|Protein 10.3g||15 %|
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Calories per serving: 497
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