1. Prepare rice according to package directions.
2. Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning. Saute until tender, about 5 minutes.
3. Combine rice, onion mixture, pecans, parsley and salt and pepper.
Cooking tip: This recipe can substitute any RiceSelect Royal Blend product, including our Original Royal Blend, Whole Grain Royal Blend with Red Rice, Whole Grain Royal Blend with Wild Rice, Royal Blend with Flaxseed, and Royal Blend with Quinoa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1040g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 882 (57%)|
|Amt Per Serving||% DV|
|Total Fat 98g||131 %|
|Saturated Fat 52.3g||262 %|
|Monounsaturated Fat 33.8g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 312.7mg||96 %|
|Sodium 1127.3mg||39 %|
|Potassium 3159.8mg||83 %|
|Total Carbohydrate 104.2g||31 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 102.3g|
|Protein 70.6g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1555
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