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Suggest a better descriptionIn a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
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Serving Size: 1 (228g) | ||
Recipe Makes: 1 | ||
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Calories: 1620 | ||
Calories from Fat: 1620 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 183.3g | 244 % | |
Saturated Fat 116.1g | 580 % | |
Monounsaturated Fat 47.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1453mg | 50 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1620
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