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Suggest a better description1. Bring water to a boil in a pot
2. Add rice to pot and cover. Reduce heat
3. Cook for 10 minutes on medium-ish
4. Taste rice for texture. Cook more if needed
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Serving Size: 1 (370g) | ||
Recipe Makes: 1 | ||
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Calories: 1350 | ||
Calories from Fat: 22 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.5mg | 1 % | |
Potassium 425.5mg | 11 % | |
Total Carbohydrate 295.8g | 87 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 291g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1350
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