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Fix rice according to package.
Boil or heat vegetables until warmed.
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|Serving Size: 1 Serving (858g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 843 (47%)|
|Amt Per Serving||% DV|
|Total Fat 93.7g||125 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 244.2mg||75 %|
|Sodium 654.3mg||23 %|
|Potassium 243mg||6 %|
|Total Carbohydrate 212.8g||63 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 210.5g|
|Protein 18.7g||27 %|
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Calories per serving: 1782
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