Try this Rich And Creamy Bartlett Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar, flour, cinnamon and nutmeg; toss with pears. Turn mixture into cornmeal pastry-lined pie pan. Pour cream over pears. Bake at 425 degrees F 15 minutes; reduce heat to 375 degrees F and bake 35 to 40 minutes longer or until filling bubbles and pears are tender. Cornmeal Pastry Combine flour, cornmeal and salt. Cut in shortening until crumbly. Add cold water, 1 tablespoon at a time until flour mixture is moistened. Roll dough to fit a 9-inch pie pan. Flute edges. Makes 1 (9-inch) crust. Quantity: Makes 1 (9-inch) pie. Always be sure to use ripe pears. Per serving: 2633 Calories (kcal); 159g Total Fat; (53% calories from fat); 22g Protein; 289g Carbohydrate; 326mg Cholesterol; 1162mg Sodium Food Exchanges: 8 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 31 1/2 Fat; 10 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (800g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3201 | ||
Calories from Fat: 821 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.2g | 122 % | |
Saturated Fat 46g | 230 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 188.3mg | 58 % | |
Sodium 51mg | 2 % | |
Potassium 337.7mg | 9 % | |
Total Carbohydrate 589g | 173 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 582g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3201
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