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Suggest a better descriptionOven 375 degrees In large mixer bowl, combine 3 cups flour, yeast, supar, and salt; mix well. In pan, heat milk, water and butter until warm. butter doesnt need to melt. Add to flour mixture. Add eggs. Blend at low speed til moistened; beat 3 mins. at med speed. By hand gradually stir in enough remining flour to make a firm dough. Knead on floured surface til smooth and elastic, 5 to 8 mins. Place in greased bowl, turning to grease top. Cover and allow to rise in warm place til fight and doubled, abour 1 1/2 hrs. Punch down dough. Divide into 3 parts. On lightly floured surface, roll or pat each third to a 14 x7 inch rectangle. Starting with the shorter side, roll up tightly, pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 8 x 4 inch bread pans. Cover and allow to rise in warm place til doubled. Bake at 375 for 25-30 mins. Remove from pans....You know the rest! Try toast!
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 747 | ||
Calories from Fat: 360 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 767.2mg | 236 % | |
Sodium 404.6mg | 14 % | |
Potassium 292.4mg | 8 % | |
Total Carbohydrate 78.9g | 23 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 78.1g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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