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Suggest a better descriptionHave all ingredients at room temperature. Heat oven to 200 & turn off. Prepare yeast with 1 Tbs sugar & 1 cup water. Stir & set aside 10 minutes. In large bowl, sift flour & make well in center. (Set aside 2-3 cups for kneading). Pour butter, oil, sat & eggs into well. Begin adding sugar & water & yeast mixture, working in flour to make medium-textured dough. Turn out on work area & knead 15-20 minutes, using extra flour if necessary. Cut through dough 2-3 times with knife to examine for air holes. When these are evident, dough is well kneaded. Grease top of dough lightly with butter or oil & cover & place in oven until doubled in bulk. Punch down & allow to rise again. On lightly oiled surface, dump dough out & cut into sections desired. Place in greased pans in oven to rise about 1 hour. Brush with egg & milk & sprinkle with sesame seed. Bake 1 hour at 300. ANNE P. MAHAN From
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Serving Size: 1 Serving (4079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14985 | ||
Calories from Fat: 3930 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.7g | 582 % | |
Saturated Fat 240.9g | 1205 % | |
Monounsaturated Fat 122g | ||
Polyunsanturated Fat 37.1g | ||
Cholesterol 975.5mg | 300 % | |
Sodium 42598.3mg | 1469 % | |
Potassium 4806.3mg | 126 % | |
Total Carbohydrate 2395.1g | 704 % | |
Dietary Fiber 95.6g | 382 % | |
Sugars, other 2299.5g | ||
Protein 327.8g | 468 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14985
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