Try this Rich Chestnut Casserole recipe, or contribute your own.
Suggest a better description1. Heat the oil in a saucepan, add the parsnips and fry until soft. 2. Add all the remaining vegetables, except the leeks and chestnuts and continue cooking on a medium heat for 5 minutes. 3. Combine the sauce ingredients, then add to the vegetables. 4. Transfer to a casserole dish and cook in a preheated oven for 45 minutes at 200?C/400F/Gas Mark 6, then add the leeks and chestnuts and cook for a further 15 minutes. 5. Remove the casserole from the oven, cover with potato slices and brown under a hot grill. Serve with pickled red cabbage.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 servings | ||
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Calories: 93 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 283.8mg | 7 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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