Try this Rich dark chocolate cheesecake (vegan) recipe, or contribute your own.
Suggest a better descriptionSource: Angelfood.co.nz
Line a 20cm round cake tin with baking paper.
Melt margarine and combine with cookie crumbs.
Press into the base of the lined tin, and bake at 180°C for 10 minutes.
Place coconut cream, chocolate (broken into squares) and cream cheese in a double boiler and warm over medium heat, stirring often, until cream cheese and chocolate are melted.
Pour into a food processor and blend until smooth and luscious - then pour over cookie base and put in fridge to set.
It will take several hours to be firm enough o serve, but you can make it a day or two ahead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (869g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1250 | ||
Calories from Fat: 1182 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.4g | 175 % | |
Saturated Fat 116.5g | 582 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.2mg | 1 % | |
Potassium 1231mg | 32 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 16.9g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1250
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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