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Regular Method: Place the coconut milk powder, cocoa powder and sweetener in a four glass pyrex measuring cup. Add just enough boiling water to moisten this mixture and whisk to form a smooth paste. Add more water to a bit over the four cup mark. Add the vanilla and serve.
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|Serving Size: 1 Serving (590g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 40 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 579.1mg||20 %|
|Potassium 808.4mg||21 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 90.2g|
|Protein 7.5g||11 %|
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Calories per serving: 458
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