Try this Rich Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 and generously butter 4qt baking dish.
Peel and cut potatoes into chunks, bring large pot of water to a simmer and add potatoes. Bring to a boil and cook until fork tender. 20-25 minutes.
Drain potatoes and add to mixer. Mash potatoes until smooth, allowing all steam to escape before adding remaining ingredients.
Add 1 1/2 sticks butter, cream cheese, cream, salt, and pepper. Mash to combine.
Spread mixture in baking dish and top with pats of remaining butter. Place in oven until butter melted and Potaotes warmed through, 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 204 | ||
Calories from Fat: 204 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 65.2mg | 2 % | |
Potassium 17mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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