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Name: Rich Sourdough Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 pk Yeast; 3 tb Sugar; 3 c Flour (I use bread flour); 1 c Milk ;+1 egg = 1 1/8 C; 4 tb Sour Dough Starter *; 3 tb Butter; 1 1/2 ts Salt

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INGREDIENTS

1 pk Yeast
3 tb Sugar
3 c Flour (I use bread flour)
1 c Milk ;+1 egg = 1 1/8 C
4 tb Sour Dough Starter *
3 tb Butter
1 1/2 ts Salt

INSTRUCTIONS

The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup, you will need to cut the milk and flour or it will rise way out of the pan. SOUR DOUGH STARTER (Hitachis Recipes) 1. 2 Cups warm water or warm potato water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in crock, plasticware or jar in a warm (not hot) place. Add water, milk or potato water. Let set for about 4 or 5 days until bubbly, then use in recipes. this is not my recipe found it in a file dont know who did it.

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Nutrition

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Serving Size: 1 Serving (171g)
Recipe Makes: 1 Servings

Calories: 784
Calories from Fat: 316 (40%)

Amt Per Serving		% DV

	Total Fat 35.1g	47 %
	Saturated Fat 22g	110 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 1.4g
Cholesterol 91.5mg		28 %
Sodium 252.6mg		9 %
Potassium 265.8mg		7 %
Total Carbohydrate 121g		36 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 117.2g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 784

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