Slice leftover beef and pile on to french bread.
Toast in oven until cheese is melted
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: Servings|
|Calories from Fat: 68 (68%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 248.3mg||9 %|
|Potassium 39.1mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 7.3g||10 %|
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Calories per serving: 100
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