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Suggest a better descriptionSift the flour into a bowl and add the salt and herbs. Make a well in the centre. Add the oil and then gradually add the eggs. Mix until smooth, adding a little water if required. Knead for 10 minutes, then wrap in cling film and place in a refrigerator for 30 minutes. Combine all the filling ingredients. On a floured surface, roll out two-thirds of the pasta and use to line a 23cm (9") square tin. Spoon the filling into the pasta and smooth out to cover the base. Roll out the remaining pasta and cover the top. Wet and seal the edges with a little water. Trim off any excess pasta and brush with a little milk, prick and place in the centre of a preheated oven 200?C, 400F, gas mark 6 for 25-30 minutes until golden on top. NOTES : Home-made pasta enclosing a savoury filling to serve warm or cold with a green salad.
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 | ||
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Calories: 664 | ||
Calories from Fat: 267 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 619.2mg | 191 % | |
Sodium 570mg | 20 % | |
Potassium 690.2mg | 18 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 55.5g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 664
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