Try this Ricotta Cupcakes recipe, or contribute your own.
Suggest a better descriptionMix filling ingredients together
Mix dough ingredients together
Press dough into tart pan
Fill level with pudding
Sprinkle cinnamon sugar on top
Bake at 350 for 15 - 20 minutes
Makes about 50 cupcakes
Keep refrigerated
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1134g) | ||
Recipe Makes: 1 | ||
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Calories: 1119 | ||
Calories from Fat: 678 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 26.9g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 713.3mg | 219 % | |
Sodium 28938.2mg | 998 % | |
Potassium 1621.9mg | 43 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 31.3g | ||
Protein 74.4g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1119
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