Mom's recipe
In a skillet, heat the oil, add onion and garlic, then saute until golden. Add chopped beef and brown. Add basil, parsley, black pepper, red pepper, salt and tomato paste. Stir and simmer for 5 minutes. Add crushed peeled tomatoes. Simmer for 35 minutes. Cook Rigatoni according to the cooking directions. Pour meat sauce over cooked Rigatoni, sprinkle with grated cheese and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1201g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1426 | ||
Calories from Fat: 312 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.6g | 46 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 436.5mg | 134 % | |
Sodium 5343.3mg | 184 % | |
Potassium 2425.1mg | 64 % | |
Total Carbohydrate 145.8g | 43 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 140.6g | ||
Protein 128.3g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1426
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.