Try this Ritas Stuffed Bell Peppers recipe, or contribute your own.
Suggest a better descriptionSaute onion and garlic in butter mixture (about 5 min). Add ground beef and fry till barely cooked. Take bouillon cube and crumble over beef mixture. Season with salt, pepper and paprika.Stir till well blended. Place mixture in bowl and add corn and the rice to the beef mixture.Stuff bell peppers. Cook bells peppers in sauce over medium heat until tender, about 45 minutes. SAUCE: 1 lg can of tomatoes diced into a chunky sauce,add more diced onion, and diced bell pepper to taste and texture.Pour this mixture into coverable casserole dish and place stuffed bell peppers in it and cook until the bells are tender.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 4 | ||
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Calories: 461 | ||
Calories from Fat: 179 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 89mg | 27 % | |
Sodium 331.3mg | 11 % | |
Potassium 900.4mg | 24 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 39.1g | ||
Protein 28.7g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 461
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