Combine water, sugar, cream of tartar and bring to a boil, drop in crackers whole and continue boiling until transparent, about 8-10 min. Pour into unbaked pie shell and sprinkle on cinnamon and nutmeg and dot with the butter. Cover with top crust, cut slits in crust to let steam out.Bake in 425 oven 30 to 40 min.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 34 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 3.4mg||1 %|
|Sodium 104.6mg||4 %|
|Potassium 61.3mg||2 %|
|Total Carbohydrate 132.6g||39 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 131.9g|
|Protein 0.8g||1 %|
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Calories per serving: 551
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