Try this Ritz Cracker Apple Pie recipe, or contribute your own.
Suggest a better descriptionMake pastry for 9" pie. Combine sugar, water and cream tartar and bring to a boil, drop in ritz crackers and keep boiling until transparent about 8 - 10 min. Pour into unbaked pie shell and sprinkle with cinnamon and nutmeg, dot with butter, cover with top crust and slit crust to let steam escape. Bake in hot oven 425 for 30 ~35 min.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 6 | ||
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Calories: 560 | ||
Calories from Fat: 40 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 109.8mg | 4 % | |
Potassium 276.9mg | 7 % | |
Total Carbohydrate 133.5g | 39 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 132.7g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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