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PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 117 (68%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 41.2mg||13 %|
|Sodium 294.9mg||10 %|
|Potassium 73mg||2 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3.3g|
|Protein 10.4g||15 %|
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Calories per serving: 172
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