Try this Ritzy Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned. Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 172 | ||
Calories from Fat: 117 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 294.9mg | 10 % | |
Potassium 73mg | 2 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.3g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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