Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine Im publishing. [note: Riwwel is a dialect expression for Streusel, which are fine crumbs] (Streusel Soup) Knead eggs, flour and salt to crumbs. Put them in the boiling milk and cook for about 10 minutes. Season to taste. The soup is served with boiled potatoes in their skins. (Be sure to peel them before you eat them!) Riwwel-Suppe is a supper dish from the Odenwald. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: email@example.com (Micaela Pantke)
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 46 (35%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 105.9mg||4 %|
|Potassium 391.8mg||10 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.2g|
|Protein 8.6g||12 %|
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Calories per serving: 130
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