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Cream butter and sugar, sift and mix dry ingredients mix together till soft dough.
Bake @ 180 deg 12-15mins
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|Serving Size: 1 Recipe (831g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1834 (60%)|
|Amt Per Serving||% DV|
|Total Fat 203.8g||272 %|
|Saturated Fat 128.8g||644 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 537.5mg||165 %|
|Sodium 98578.1mg||3399 %|
|Potassium 388.6mg||10 %|
|Total Carbohydrate 321.2g||94 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 316.1g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3043
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