Combine first 6 ingredients in small bowl.
Toss onion, peppers and pepper flakes in separate bowl (drizzle with juice from peppers). Let stand for 5 minutes.
Spread butter on one side of each slice of bread. On other side, put mayonnaise mixture. Sprinkle cheese, arrange beef and top with pepper salad. Place other slices of bread on top (buttered side up).
Toast sandwiches on both sides by using a heavy skillet on top for weight. Cook over medium heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 844 (86%)|
|Amt Per Serving||% DV|
|Total Fat 93.8g||125 %|
|Saturated Fat 49.2g||246 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 238.1mg||73 %|
|Sodium 1682.9mg||58 %|
|Potassium 305mg||8 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 19.4g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!