Try this Roast Beef Roll-Ups recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F.
Prepare stuffing mix as directed on package, using 1 2/3 cups water and 1/4 cup butter.
Place 1/2 cup stuffing mixture on each slice of beef. Roll up, enclosing stuffing. Place beef rolls, seam side down, in ungreased 8-inch square baking dish.
Pour gravy evenly over beef rolls. Cover with aluminum foil and place in oven. Cook for 20 minutes or until heated through.
Can substitute deli turkey and turkey gravy, ham and pork gravy, or chicken and chicken gravy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 68 | ||
Calories from Fat: 68 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 57.1mg | 2 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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