Try this Roast Brisket of Beef recipe, or contribute your own.Suggest a better description
Trim fat from meat. With a fork, pierce meat on both sides. Place meat in an Oven Cooking Bag. Sprinkle onion soup over meat To seal the bag, tie loosely with a strip of plastic or string, leaving a small space for steam to escape. Place bag in a 2 quart baking dish. Microwave at high (100%) for 5 minutes. Microwave at medium (50%) for 50 minutes. Turn roast over, add mushrooms. Microwave at medium (50%) for 25 minutes. Let stand 15 minutes. Makes 6 servings. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 30.1mg||1 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.2g|
|Protein 0.3g||0 %|
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Calories per serving: 2
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