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Suggest a better descriptionRub ducks with bacon drippings, then pat with flour (this is to keep the ducks from browning too soon). Stuff each duck with 1/4 apple, 1/4 onion and celery. Place in roasting pan; pour on consomme and water. Bake, covered at 275 for 4 hours, basting frequently. Add wine and bake 1/2 hour more. Scrape flour off ducks and brown. MRS FLORA BELLE ANDERSON MARVELL, AR From the book
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 316 | ||
Calories from Fat: 151 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 4.7g | 23 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 973.9mg | 300 % | |
Sodium 166.5mg | 6 % | |
Potassium 315.9mg | 8 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 18.1g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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