Try this Roast Pork with Apple Topping recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995. From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com) Posted to MM-Recipes Digest V3 #189 Date: Mon, 8 Jul 1996 14:01:16, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 194 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.7mg | 1 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 47.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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