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Preheat the oven to 400 degrees F. Put turkey breast in a roasting pan, bone side down, with onions. Sprinkle with salt and pepper. Combine olive oil, garlic, cayenne pepper, cumin, and paprika, and rub all over turkey with back of a spoon. Roast turkey 15 minutes. Reduce oven temperature to 350 degrees F. and roast 30 minutes. Baste turkey; add pepper pieces to pan. Roast 20 minutes or until a regular meat thermometer or instant-read thermometer (inserted in thickest part of meat, not touching bone) registers 170 degrees F. Cover turkey if it becomes dark brown. Carve turkey in thin slices and serve with juices and roasted vegetables. Recipe by: Faye Levys International Chicken Cookbook Posted to MC-Recipe Digest V1 #459 by "Deborah Kirwan"
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (75%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 42.9mg||1 %|
|Potassium 76.8mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 1g|
|Protein 0.6g||1 %|
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Calories per serving: 28
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