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Serving Size: 1 Serving (3188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5182 | ||
Calories from Fat: 2710 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.1g | 401 % | |
Saturated Fat 118.3g | 591 % | |
Monounsaturated Fat 124.1g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 1034.9mg | 318 % | |
Sodium 6135.3mg | 212 % | |
Potassium 10396.6mg | 274 % | |
Total Carbohydrate 269g | 79 % | |
Dietary Fiber 30.7g | 123 % | |
Sugars, other 238.3g | ||
Protein 335.1g | 479 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5182
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