Try this Roasted Asparagus and Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500F. Cut potatoes into 1/2-inch pieces and in a large bowl toss potatoes and asparagus gently with 1 1/2 teaspoons oil until coated well. Spread vegetables in 2 shallow baking pans and roast in upper and lower thirds of oven switching position of pans halfway through roasting, 15 minutes or until crisp-tender and pale golden. Transfer vegetables to a platter and drizzle with vinegar and remaining 1 1/2 teaspoons oil. Sprinkle vegetables with salt and pepper. Serves 6 as a side dish. Each serving about 86 calories and 2 grams fat (26% calories from fat). Gourmet May 1996 Sugar & Spice; Mary Ann Young, Pittsford VT Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (1417g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 798 | ||
Calories from Fat: 492 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.8mg | 1 % | |
Potassium 2048.6mg | 54 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 65g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 798
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