Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serves 2. Gourmet June 1994
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.8mg||0 %|
|Potassium 913.9mg||24 %|
|Total Carbohydrate 18.7g||6 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 9.3g|
|Protein 9.9g||14 %|
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Calories per serving: 112
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