Cut wooden ends off asparagus and place in a baking dish to create one layer. Pour on olive oil and lemon juice. Toss to coat and rearrange into one even layer. Sprinkle on garlic, Dust with Romano, parsley, salt and pepper. Roast in oven at 400 degrees until done, about 15 minutes.
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|Serving Size: 1 Serving (943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 132 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 3508.8mg||121 %|
|Potassium 1889.8mg||50 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 19.9g|
|Protein 20.7g||30 %|
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Calories per serving: 319
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