Try this Roasted Brussel salad recipe, or contribute your own.
Suggest a better descriptionSlice Brussels thin. Toss with olive oil, and roast on 425° for 15 minutes.
Chop other ingredients.
Toss all together with vinaigrette dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (546g) | ||
Recipe Makes: 1 | ||
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Calories: 614 | ||
Calories from Fat: 479 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 500.1mg | 17 % | |
Potassium 1767.6mg | 47 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 12.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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