Preheat oven to 400
toss squash with olive oil salt and pepper
roast 20 minutes
add walnuts to pan
roast another 6-8 minutes
mix in rest of ingredients and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 160 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 12.6mg||0 %|
|Potassium 1177.7mg||31 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 32.1g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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