Heat oven to 400 degrees. Season chicken with salt and pepper. Put flour in shallow pan and lightly dredge chicken in it; shake to remove excess.
Swirl oil in large roasting pan and place chicken in. Season chicken with Herbes de Provence. Arrange lemon, shallots, and garlic around chicken, then add vermouth.
Roast for 25-30 min. Baste and roast for another 25-30 min. Garnish with thyme to serve.
If using breasts, use four instead of eight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 282 (54%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 157.9mg||49 %|
|Sodium 750.7mg||26 %|
|Potassium 458.7mg||12 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 23.9g|
|Protein 33.6g||48 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!