Try this Roasted Corn Salad recipe, or contribute your own.
Suggest a better descriptionSource: Pioneer Woman - Katie's Roasted Corn Salad
1. Heat the grill. Drizzle corn liberally with olive oil.
2. Grill Corn for 5-8 minutes until the corn is beginning to brown
3. Drizzle the onion with olive oil and grill just until it starts to become tender. Do not allow to over cook, as you’ll want the onion to remain somewhat firm.
4. Repeat with halved summer squash and red bell pepper. Allow vegetables to cool slightly after grilling. We used THIS grill basket.
5. Roughly chop the onion, squash and pepper with a sharp knife, scrape the corn kernels from the cob. Dice the tomatoes and add them to the mix.
6. To make the dressing: in a separate bowl, pour the olive oil and balsamic vinegar and whisk together until combined
7. Finally add the basil, a dash of salt and garlic and whisk together
8. Place the vegetables in a large mixing bowl and pour the dressing over the top. Stir to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1716g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1132 | ||
Calories from Fat: 348 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.6g | 51 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 152.5mg | 5 % | |
Potassium 4243.8mg | 112 % | |
Total Carbohydrate 195.6g | 58 % | |
Dietary Fiber 33.8g | 135 % | |
Sugars, other 161.9g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.