Try this Roasted Garlic and Cheddar Potatoes recipe, or contribute your own.
Suggest a better descriptionPeel potatoes and cut into quarters. Place in a large pot, cover with water and a dash of salt, and boil until easily broken apart with a fork. While potatoes are boiling, squeeze the garlic bulbs to extract the roasted garlic pulp from the cloves on the bulbs into a small bowl. Add the herbs and olive oil, and mash with a fork until it forms a thick paste. Set aside. When potatoes are done, drain and place in a large bowl. Mash until most lumps are gone. Take a hand mixer and add the milk, a little at a time, the softened butter, and the garlic paste and mix well until rather smooth. Add the pepper to taste, and then mix in the cheddar cheese. Place in a covered casserole dish, place in a preheated 375 degree oven, and bake 20-30 minutes, until it is bubbly.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1152 | ||
Calories from Fat: 856 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.1g | 127 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 297.7mg | 92 % | |
Sodium 1915.6mg | 66 % | |
Potassium 277.9mg | 7 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 70.6g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
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